Keto Chili

It's super chilly here in southern California so my first thought was "KETO CHILI is happening for dinner!"

 This recipe is SO good!!! And the leftovers are great the next day in an egg scramble! 

Keto Chili

Ingredients
1 LB Ground Beef
1 LB Ground Sausage (regular or hot depending on preference)
1 Medium Green Bell Pepper, chopped
1/2 Medium Yellow Onion, chopped
1 can of Diced Tomatoes (14.5oz)
1 can Tomato Paste (6oz)
1 T Chili Powder
1/2 T Ground Cumin
3-4 Garlic Cloves, minced ( or if you don’t have garlic use 1 T garlic powder)
1/3 Cup of Water

Instructions
Brown the sausage and ground beef together.
Drain the fat.
Place the cooked sausage and ground beef into the crockpot.
Add all other ingredients into the crockpot and mix well. If you saved half of the fat, add that now too and mix well.
Place the lid on the crockpot, set on low, and cook for 6-8 hours.
Once it is done and it is time to eat, use toppings like sour cream, cheese, and green or red onions.

If you don’t have time to cook it in the crockpot no problem. Just mix everything and simmer for about 1 hour! 

Enjoy!!