Sweet Potato Nachos

• 1 whole sweet potato
• 1 tsp each:
  • paprika
  • chili powder
  • salt
  • pepper
  • garlic powder
• Avocado oil spray or roughly 1 tbsp.

• Full-fat cheese, shredded or cut into small pieces
• 1/2 red onion
• 1 whole pepper
• 1/2 heaping cup black beans, rinsed and drained
• Cilantro
• 1/2 avocado
• And a dollop of Greek Yogurt

1. Preheat oven to 400 degrees.
2. Cut the sweet potato into rounds, as thick or thin as you like.
3. Mix all the spices together. Lay the sweet potato rounds onto a baking sheet, and add all the spices & avocado oil. Mix it all up and make sure each chip is nicely coated. Don’t be afraid to get your hands dirty!
4. Put in the oven for 15 – 18 min (depends how thin you sliced them). Flip, and bake for 5 – 10 more minutes. Take care not to let them burn.
5. Once the potatoes are cooked through, place a layer in a baking dish. Add some of the beans, some of the cheese, and some peppers & onions. Place a second layer of potatoes, and repeat.
6. Place back in the oven to broil until cheese is melty, about 3 minutes.
7. Top with cilantro, avocado, salsa, Greek yogurt (tastes like sour cream, but much healthier option).
8. Enjoy!!!

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