I love to make fun salads to keep it interesting and if I am assigned the salad for a holiday party this one is a go to for sure! It's so delicious, light and festive- just perfect for this time of year! I discovered it from halfbakedharvest and it's one everyone loves!
Pomegranate Avocado Salad with Candied Walnuts
Directions:
1. Preheat the oven 375 degrees F. Line a baking sheet with parchment paper. Add the walnuts to the baking sheet and toss with the maple syrup, cayenne and a pinch of salt. Bake for 15-20 minutes, stirring 2-3 time throughout cooking until the walnuts are toasted and golden. Remove from the oven and spread the walnuts in one layer. Allow to cool.
2. Add the greens to a large bowl. Add the persimmons, avocado, pomegranate arils, walnuts, and blue cheese. Give the salad a gentle toss.
3. To make the vinaigrette, combine the olive oil, balsamic vinegar, pomegranate juice, orange zest, and a pinch each of salt an pepper in a bowl or glass jar. Drizzle the dressing over the salad or serve along side the salad.
Enjoy!
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