Chocolate and granola- two of my favorite things!! And so why not combine them together for a grain-free keto granola so you can have something delicious for breakfast or a healthy snack!
Here is the recipe! I wasn't sure if the whole family would like it since it doesn't have oats but they did!
Ingredients:
1 cup almonds
2/3 cup pecans
2/3 cup walnuts
1/2 cup hazelnuts
1/2 cup shredded unsweetened coconut
2 T raw cacao powder
2 scoops ( 1/2 cup) of your favorite protein powder ( chocolate or plain) OR an egg white protein powder
1 large egg white
1/4 cup coconut oil, butter or ghee
1/4 tsp pink Himalayan or sea salt
Optional: 1/4 cup granulated Swerve or 10-15 drops liquid stevia
Directions:
1- Preheat oven to 300 degrees. Chop the nuts with knife or pulse in your blended until roughly chopped.
2- Place the nuts with the protein powder, shredded coconut, Swerve ( if using), cacao powder and salt in a bowl and mix well.
3- Add melted coconut oil ( or butter or ghee), egg whites and stevia ( if using )
4- Mix until well combined.
5- Spread the mixture on a baking sheet lined with parchment paper, place in the oven and bake for 20-25 minutes. Check regularly to make sure it doesn’t burn.
6- When done, remove from the oven and let cool. Enjoy and store in an airtight container.
Serve on its own or with 1/2 a cup with unsweetened almond milk, heavy whipping cream, coconut milk or sprinkle over yogurt.
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