These eggs baked in prosciutto baskets are easy to make and a family favorite at our home for sure! Here is the recipe!
12 slices prosciutto
1 cup grated Gruyère
12 large eggs
1/4 cup heavy cream
1 teaspoon chopped thyme
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
Preheat oven to 375ºF. Lightly grease muffin pan with oil. Place 1 slice of prosciutto in each muffin cup, being sure to fully cover bottom and sides and leaving about a 1/4" overhang on all sides. Spoon 1 heaping Tbsp. cheese into each prosciutto cup. Crack 1 egg into each, being careful not to break yolk. Drizzle 1 tsp. cream over each egg, then top with a pinch of thyme, salt, and pepper.
Bake until whites have just set, about 15 minutes. Transfer pan to a wire rack and let cool 3 minutes. Run a knife around edges of prosciutto baskets and scoop out of pan.
** If you make them, take a pic, post on social media and tag me so I can see your creation!
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