DOUBLE CHOCOLATE KETO COOKIES
Okay, when you can fool your 17 year old son with these you know you are onto something good! :) Seriously, I made this and he kept saying how much he loved them. When I told him they are keto, he was in shock and told me I need to make them more often! Win Win!!
Here is the recipe.
Double Chocolate Keto Cookies
Ingredients:
- 2 cups organic almond meal. almond flour OR if you have a nut allergy you can substitute the almond flour with 1/2 cup coconut flour and 1 additional egg)
- 1/4 cup grass-fed butter
- 2 Tbsp collagen peptides
- 1/4 cup cocoa powder
- 1/2 – 3/4 cup Swerve granulated sugar
- 1 tsp vanilla
- 1 egg
- 1/2 tsp baking powder
- 1 tsp apple cider vinegar
- 1/8 tsp salt
- 1/3 cup Lilly's chocolate chips
Instructions:
- Preheat the oven to 350F. Line a baking tray with parchment paper or a silicone sheet.
- Add all your ingredients except for the chocolate chips and collagen to a bowl and mix well.
- Add the collagen and stir in gently.
- Add the chocolate chips and mix gently.
- Using a cookie scoop, divide the dough among 10-12 cookies.
- Press the balls as flat as you like, they won’t rise much, so if you like them softer and more chewy, keep them quite full. However if you like a crunchier cookie, press them flat into even, well-formed cookies.
- Place the cookies in the oven and bake for 10-12 minutes, or until golden brown.
- Remove and cool on a wire rack.
- Enjoy warm and store the rest in an airtight container.
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