Dark Chocolate Keto Bark
Nov 15, 2018
Dude- this recipe is soooo good! You gotta make it! When I do- it disappears super fast! The whole family loves it!!
And you know how sometimes you just need a little chocolate fix? This my friend will cure that and the ingredients aren't full of sugar and craziness!
Ingredients:
1 bag of dark chocolate cacao chips ( at least 70% cacao. We love Lilly's)
3 T coconut oil
2 cups macadamia nuts, pecans or almonds, ground into small pieces
3 T raw almond butter
1/4 - 1/2 cup finely shredded coconut flakes
2 T coconut butter
sea salt flakes to sprinkle on top
Directions:
Melt half the chocolate in the microwave in 30 second increments until melted. Stir frequently. Add the coconut oil as the chocolate is melting and stir to combine.
In a big mixing bowl combine the nuts and the remaining dark chocolate chips. Pour the melted chocolate mixture into the bowl and stir very well.
In a large glass pan spread half of the mixture thinly across the bottom. Drizzle a thin layer of the almond butter over the chocolate , spreading carefully so there are no thick areas ( microwave the almond butter in short spurts to soften it).
Spread the rest of the chocolate evenly over the almond butter.
Sprinkle on the shredded coconut and finish with the sea salt flakes on top! The salty sweet taste is to die for!
Freeze for 1-2 hours or refrigerate for longer until it is rock hard.
Remove from chilling, let sit for 5 minutes then cut into squares or break into bark.
A sharp knife and a spatula definitely helps in breaking it up!
It softens pretty fast so be sure to store the bark in an airtight container in the fridge or freezer and serve cold.
Enjoy!!