Cocoa Almond Butter Fat Bombs

Dec 02, 2020

The holidays are filled with good times and of course lots of food. If you are trying to stick to keto, stay away from treats, or limit your intake of too many sweets, I highly recommend having fat bombs available in your refrigerator. Because of their high healthy fat, you will feel satiated and satisfied- which will help you feel happy and say no to holiday treats with a lot more ease. 

Cocoa Almond Butter Fat Bombs

Ingredients:

1/4 cup virgin coconut oil

1/4 almond butter

1-ounce unsweetened baking chocolate

1 Tablespoon cocoa

1/2 tsp Stevia drops 

Directions: 

Melt all ingredients on low heat stirring continuously so it doesn't burn. Line a muffin pan with aluminum liners and pour 2 T of the mixture into each liner. Or simply pour into silicone molds. (To make them festive use Christmas trees, snowmen, candy cane, or snowflake molds.) Place in the freezer and freeze until hardened. Remove from the tin or the molds. Store in the freezer in a sealed container. Enjoy! 

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