Raise your hand if all the years of making egg salad you used mayo! I know I did until recently! Using avocado instead adds is delicious and getting in that healthy fat is awesome!
4 hardboiled eggs
Pink Himalayan salt
Fresh ground pepper
1/2 tsp fresh squeezed lemon juice
4 butter lettuce cups
2 radishes, thinly sliced ( optional but this added crunch is so good)
Hard boiled the eggs. When cooled, remove the shells.
In a medium bowl, chop the hard boiled eggs.
Add the avocado to the bowl and mash the flesh with a fork. Add the salt, pepper and lemon juice. Stir to combine.
Place the 4 lettuce cups on two plates. Top the lettuce cups with the egg salad. Add the sliced radishes on top.
Serve & enjoy!
*If you can't find butter lettuce, romaine hearts work great too!
*If you want to add chopped red onion or crisp bacon to this recipe they are delicious additions!
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