Avocado Egg Salad Lettuce Cups

May 23, 2019

Raise your hand if all the years of making egg salad you used mayo! I know I did until recently! Using avocado instead adds is delicious and getting in that healthy fat is awesome! 


4 hardboiled eggs

1 avocado

Pink Himalayan salt

Fresh ground pepper

1/2 tsp fresh squeezed lemon juice

4 butter lettuce cups

2 radishes, thinly sliced ( optional but this added crunch is so good) 



Hard boiled the eggs. When cooled, remove the shells. 

In a medium bowl, chop the hard boiled eggs. 

Add the avocado to the bowl and mash the flesh with a fork. Add the salt, pepper and lemon juice. Stir to combine.

Place the 4 lettuce cups on two plates. Top the lettuce cups with the egg salad. Add the sliced radishes on top. 

Serve & enjoy! 

*If you can't find butter lettuce, romaine hearts work great too! 

*If you want to add chopped red onion or crisp bacon to this recipe they are delicious additions! 


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